In the high-stakes world of professional dance, the transition from principal artist to industry architect is a leap few execute with true technical authority. Quinn Fieldstone is delivering a masterclass in that evolution. She is not simply teaching choreography. She is redefining the standard of how elite dancers are trained, developed, and prepared for the professional stage.

Fieldstone’s authority is not theoretical. It was forged under the demands of the world’s most rigorous performance environments. She launched her career at just 14 as a principal dancer with Jeunesse Classique Ballet, performing leading roles such as the Sugar Plum Fairy in The Nutcracker, Swanhilda in Coppélia, and Myrtha in Giselle. This was not simply an early start, but the beginning of a career defined by sustained excellence. Her trajectory continued through her work as a leading soloist with Ballet Ouest and her distinguished tenure with the Virginia National Ballet, where her refined artistry and leadership earned her the role of Assistant Ballet Master, a position reserved for artists with exceptional technical command and professional insight.

What sets Fieldstone apart on a national level is the extraordinary refinement and versatility of her technique across all styles of dance. Her foundation in classical ballet is marked by precision, control, and purity of line, while her fluency in contemporary, jazz, and commercial styles reflects a rare adaptability and depth of movement quality. This seamless command across disciplines allows her to move effortlessly between the structure of classical technique and the dynamic, expressive demands of modern choreography. As a result, she has become a highly sought-after performer and choreographer, trusted to deliver work that is both technically rigorous and artistically compelling.

Fieldstone’s choreography is distinguished by its ability to merge technical integrity with emotional resonance. Her work bridges classical structure with contemporary innovation, creating movement that is both disciplined and powerfully expressive. This unique voice has led to widespread recognition, including numerous top placements at premier regional and national competitions, as well as multiple awards for choreography. Her pieces consistently stand out for their clarity, musicality, and ability to connect with audiences on a profound level.

To observe Fieldstone in the studio is to witness a master of both technique and communication. She possesses a rare ability to translate complex movement into accessible, actionable instruction, elevating dancers from foundational training to professional caliber performance. Her teaching emphasizes not only technical excellence but also anatomical awareness, injury prevention, and longevity, ensuring that dancers are equipped for sustainable careers in the performing arts.

Fieldstone’s impact extends beyond performance and choreography. She represents a new standard of leadership within the dance industry, one that prioritizes both artistic excellence and the holistic development of the dancer. Her ability to integrate discipline, versatility, and innovation has positioned her as a leading figure in shaping the next generation of performers.

Quinn Fieldstone is not simply participating in the evolution of dance. She is actively defining it.

Written in partnership with Tom White

Colby Kline is an independent music artist who recently released a new album, AVALANCHE. Described as “dark, groovy, and hypnotic,” the album is a new direction for Kline, who pairs her siren-esque voice with seductive, moody synth-infused sounds. 

Kline, who lives in West Hollywood, is an LA singer-songwriter who draws on her collaborative writing experience, vocal training, and love of a wide range of musical genres to create a lush, dark pop sound. The new release is a refinement of her artistic style and a step forward in her musical career. 

An Early Introduction to Performance

Kline grew up in the hills above Mulholland Drive in Los Angeles, the daughter of comedian and actor Richard Kline. Her father’s famous role on Three’s Company was an early introduction to the entertainment industry, and Kline describes this time as an “immersive introduction to show business.” The insight she gained from witnessing her father’s career helped her shape her future ventures in the creative world. 

The multi-talented Kline soon followed in her father’s footsteps and, at a young age, began acting, singing, and modeling in commercials, film, and television. Her impressive vocal talents led to her being featured as a vocalist with the Pasadena Pops Orchestra before the age of 14. 

As a young actress, Kline also enjoyed roles in the films Just Go with It (2011), Problem Child (1990), and The Last Boy Scout (1991). 

Formal Training and Musical Education

Though Kline had early success in her acting career, she chose to focus on her musical talents while attending Northwestern University. She studied musical theater and vocal performance, which would become the foundation for her future indie music career. Kline’s education was essential to developing her range, her nearly perfect pitch, and her vocal style. 

Though she had enjoyed early success in her acting career, Kline decided to pivot after graduating and pursue a music career. 

The Transition to Songwriting and Composing

In 2009, Kline began recording professionally and collaborated with a member of Tears for Fears. It was during this time that she realized being in the recording studio and songwriting was more “creatively fulfilling” than her previous acting work. This revelation pushed Kline to explore more musical opportunities, which eventually led her to take full control of her career by creating her own imprint.

Later, she would move to Brooklyn, where she found what she calls a “grittier, more intimate creative world.” While living there, Kline was approached to co-score a feature film, Ovum. It was her experience composing for the screen that solidified her love for “dramatic, cinematic musical soundscapes” that would later influence AVALANCHE. 

West Hollywood Musician

With the AVALANCHE single, Kline is pushing further into the independent music scene in Los Angeles. She has a strong commitment to maintaining creative control over her musical endeavors and the direction of her career. 

Skin on Skin is one of Kline’s most-streamed tracks, and AVALANCHE confirms her relevance in the indie music scene. Her love of dramatic, atmospheric, mood-driven music pours out of her latest creation.

Kline has cultivated a distinctive sound with her cinematic indie pop and plans to continue infusing her solo work with influences from a wide range of genres. She also aspires to score for film and television.

AVALANCHE is a bold departure from Kline’s previous work and showcases her intense dedication to crafting hypnotic music that enchants listeners. As her Instagram bio says, Kline is “not your eye candy but your soul food.”

Written in partnership with Tom White

The burgundy booths at the Smoke House restaurant have witnessed everything from whispered deals to surprise serenades. Actor George Clooney so loved the place that he named his production company Smokehouse Pictures after the booth where he and Grant  Heslov would scheme over martinis. It’s a fitting tribute to a steakhouse that has served as  Hollywood’s unofficial clubhouse since 1946. 

The restaurant began as a 46-seat chophouse at the corner of Pass Avenue and Riverside,  frequented by stars like Bob Hope and Bing Crosby. Three years later, it moved to a  Tudor-style inn across from Warner Bros. Studios and expanded again in 1955 under architect Wayne McAllister, growing to 18,000 square feet. Today it seats more than 500  people amid fireplaces, director’s chairs, and classic movie posters. A neon sign outside still flashes the motto “fine food at a fair price,” a promise that has endured since 1946. 

For decades, the Smoke House has blurred the line between reality and the silver screen.  Casts from “Friends” and “ER” gathered here after taping, while Judy Garland and  Robert Redford were among its many regulars. Live music fills the lounge on weekends,  drawing performers like Joni Mitchell, who celebrated her 80th birthday at the restaurant.  The menu’s icons—prime rib with horseradish, creamy pastas, and that famous garlic cheese bread—remain unchanged, even as the kitchen sources more sustainable ingredients and modernizes its cocktail program. 

Asked how the restaurant stays relevant in a city obsessed with reinvention, Smoke House management says the secret lies in preserving the “soul” of the place while meeting contemporary standards. Dim lighting, red booths, and genuine hospitality create a sense of continuity, while updated service, inclusivity, and sustainable sourcing appeal to modern diners. They describe the steakhouse as an “industry sanctuary” where patrons can finalize deals or rehearse scripts without paparazzi lurking. The management team sees the restaurant as a bridge between eras, a living link where veteran directors and young actors share garlic cheese bread and stories. 

The upcoming 80th anniversary celebration embodies that philosophy. In October, the  Smoke House will revive its 1946 Throwback Menu—pricing signature dishes at $19.46—and host curated events that lean into its Old Hollywood roots. The restaurant will launch digital storytelling projects to capture the memories of longtime staff and patrons and continue its support of the Burbank International Film Festival, ensuring that future filmmakers will have a place to call home. “We aren’t just celebrating a date on a calendar; we’re celebrating 80 years of being a cornerstone of the community,”  management said. 

After 80 years, the Smoke House remains a rare constant in Los Angeles: a steakhouse where the past and present collide, where garlic bread is as legendary as the stars who dine there, and where the next chapter of Hollywood history is just a booth away.

Written in partnership with Tom White